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Ingredients
- 1 pkg. frozen dinner rolls
- 1 stick butter or margarine
- 2 to 3 Tbsp. dill weed
Method
- Place frozen dinner rolls in Bundt pan.
- Pour melted margarine over rolls.
- Sprinkle dill weed over rolls.
- Cover pan and set out on counter to thaw and rise overnight.
- Approximately 30 minutes before serving, bake rolls at 325° for about 20 to 25 minutes. Remove from oven and immediately turn Bundt pan upside down over serving dish.
- Let Bundt pan stand upside down for about 5 minutes.
- Remove Bundt pan and serve.
