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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 4 cans refrigerated biscuits, cut into 4 pieces
- 3/4 c. sugar
- 2 tsp. cinnamon
- 3/4 c. margarine
- 3/4 c. brown sugar
Method
- Combine sugar and cinnamon in a paper bag and shake biscuit pieces in mixture.
- Place coated biscuit pieces in a tube pan or Bundt pan.
- Cook margarine and sugar until thick and pour over biscuit pieces in pan.
- Nuts may be added, if desired.
- Bake at 350° for 35 minutes.
- Let cool 10 minutes in pan before putting on plate.