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Ingredients
- 1/2 c. Italian dressing
- 8 pork chops
- bay leaf
- garlic
Method
- Place pork chops in 9 x 13-inch pan.
- Add 1/3 cup Italian salad dressing.
- Cover with aluminum foil.
- Bake at 325° for 2 hours, then uncover and let brown; turn to brown on other side.