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Categories:
olive oil onions garlic zucchini red pepper tomatoes tomato paste sugar beans anchovies parsley chops
Viewed: 20 - Published at: a year agoIngredients
- 1 tablespoon olive oil
- 2 onions chopped
- 2 cloves garlic crushed
- 2 zucchini sliced
- 1 eggplant diced
- 1 red pepper seeded and diced
- 2 cans diced tomatoes 15 oz each
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- 15 ounces cannellini beans drained and rinsed
- 6 anchovies packed in oil, chopped
- 2 tablespoons fresh parsley chopped
- lamb chops Cooked, to serve
Method
- Heat oil in a large skillet on high heat. Saute onions and garlic for 2 mins, or until onion is tender.
- Add zucchini, eggplant and pepper. Cook, stirring, for 3 mins. Stir in tomatoes, tomato paste and sugar. Season to taste. Simmer for 15 mins.
- Mix in beans and anchovies and simmer for 5 mins. Stir in parsley. Serve with cooked lamb chops.
