Mommas Turkey pot pies - turkey

Method

• Cut broccoli into tiny florets, put in a small pot and parboil
• Cut mushrooms into tiny pieces, Saute in butter only
• Cut turkey meat into bite sized cubes
• Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
• Preheat oven to 350F
• Roll out your pie crust to your desired thickness
• Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
• Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
• Fill crust with your turkey pot pie filling
• Use another piece of pie crust to cover your pot pie
• Use a knife to slice 1/2 inch slices in top of pie crust
• Bake for 1 hour
• Take out and cool for about 15 minutes and enjoy!