You may also like
Categories:
unsalted butter onion garlic tomatoes ketchup water mustard brown sugar molasses tamarind concentrate cayenne chile powder paprika Worcestershire sauce chicken breasts chicken thighs vegetable oil salt
Viewed: 41 - Published at: 7 years agoIngredients
- 2 tablespoons unsalted butter
- 1/2 cup finely diced onion
- 2 cloves garlic, finely diced
- 6 plum tomatoes, coarsely chopped
- 1/4 cup ketchup
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 2 tablespoons dark brown sugar
- 3 tablespoons molasses
- 2 tablespoons tamarind concentrate
- 1 teaspoon cayenne
- 1 tablespoon ancho chile powder
- 1 tablespoon paprika
- 1 tablespoon Worcestershire sauce
- 4 bone in chicken breasts
- 4 chicken thighs
- Vegetable oil
- Salt and freshly ground pepper to taste
Method
- Heat butter in a large saucepan over medium-high heat.
- Add onions and garlic and cook until soft.
- Add remaining ingredients and cook for 15 minutes.
- Place mixture in a blender and blend until smooth.
- Return to the saucepan exept for chicken and cook an additional 15 to 20 minutes, or until thickened.
- Preheat grill.
- Brush chicken with vegetable oil and season with salt and pepper to taste.
- Grill chicken for 6 to 7 minutes on each side or until golden brown and cooked through.
- Remove chicken from the grill and brush with the sauce.
