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lean ground beef onion white vinegar brown sugar tomato soup water salt pepper long grain white rice
Viewed: 31 - Published at: 7 years agoIngredients
- 1 lb lean ground beef
- 1 medium onion, diced (options -- green or red pepper, garlic, celery)
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 8 ounces tomato soup
- 1 -2 cup water
- 1/2 - 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup long grain white rice
Method
- Preheat oven to 325°F.
- Brown ground beef, break it up as it browns.
- When the ground beef is taking on colour add in the diced onion and salt and pepper.
- Add in any optional vegetables at this point.
- When onion has softened add the vinegar and brown sugar.
- Add the tomato soup and water, stir well. I start with 1 and 1/2 cups of water, you likely will need to add more as it cooks.
- Adjust the seasoning if you need to.
- Add in the uncooked rice and stir.
- Pour into a casserole dish.
- Bake in oven for 45 -60 minutes, cover for the first 1/2 hour. Check after 1/2 hour and add more water if it seems too dry.
- You want it to be a bit dry in the end, soft but not mushy.
