You may also like
Categories:
celery wine vinegar water lemon juice parsley oregano thyme bay leaf salt fresh ground pepper cayenne capers pimiento black olives
Viewed: 112 - Published at: 7 years agoIngredients
- 6 celery hearts or celery
- 1/2 cup wine vinegar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 2 teaspoons dried parsley (use fresh if you like, about 2 tablespoons)
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 pinch cayenne
- lettuce leaf
- 2 tablespoons capers
- 2 tablespoons chopped pimiento
- 2 tablespoons black olives, chopped (optional)
Method
- Wash and cut celery hearts in half lengthwise.
- Cook in lightly salted water 7 minutes until tender crisp.
- Add vinegar, water, lemon juice, parsley, oregano, thyme, bay leaf, salt, pepper and cayenne.
- Simmer 4 minutes longer.
- Allow to cook in liquid, drain well, place each piece on a lettuce leaf.
- Sprinkle each serving with capers and pimento and black olives, if using.
