You may also like
Categories:Viewed: 37 - Published at: 10 months ago
Ingredients
- 1 12 lbs stewing pork
- 3 tablespoons flour
- 2 -3 tablespoons oil
- 1 large onion
- 2 cups sliced mushrooms, amount can be adjusted depending on personal preference
- chicken broth
- white wine
- 1 bay leaf
- allspice, to taste
- salt & pepper, to taste
Method
- Sprinkle pork with salt and pepper and dredge in flour.
- Saute pork in hot oil to brown on all sides.
- You may want to divide it into two batches to ensure it browns evenly.
- Transfer to slow cooker.
- Allow the pan to cool a little and add some more oil.
- Cook the onion and mushrooms until golden brown.
- Add the rest of the flour and mix.
- Add broth or water and stir until smooth.
- Season and transfer to slow cooker.
- Deglaze pan with white wine.
- Add to slow cooker, add bay leaf and stir.
- Cook on low for 7-8 hours.
- Adjust seasoning as neccessary.
- If goulash looks too watery close to end of cooking time, make a slurry (flour or cornstarch mixed with water or chicken broth) and add to pot, stir and cook on high for 15-20 minutes.
