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Categories:
flour whole wheat flour salt baking powder baking soda ginger cinnamon eggs milk oil sugar zucchini pecans
Viewed: 32 - Published at: 6 years agoIngredients
- 1 12 cups all-purpose flour
- 1 12 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 3 eggs
- 12 cup milk
- 12 cup oil
- 1 12 cups sugar
- 3 cups grated zucchini
- 12 cup chopped pecans
Method
- Preheat oven to 325F.
- Combine the dry ingredients and stir together, breaking up any lumps.
- Crack the three eggs into a bowl and whisk together, then add the oil and whisk again.
- Add milk, vanilla and sugar whisking to combine.
- Pour the wet mix over the dry and stir gently until almost combined.
- Add the zucchini and chopped nuts, then mix until all the dry patches of flour disappear.
- Bake for 30-35 minutes or until a toothpick comes out clean when put through the center of the muffins.
