Category: stewing pork
Learn stewing pork - Recipes
  1. Lentils with Chiles, Pork, and Fruit - lentils

    Ingredients 8 ounces (225 g; 1 heaped cup [300 ml]) lentils, brown if available (see note above)1/2 small white onionSea salt to taste1 pound (450 g) boneless stewing pork, cut into 1-inch (2.5 cm) cubesSea sal...Learn More
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