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Ingredients
- 3 oranges, juice and zest of (approx 200mL juice needed)
- 500 g sugar
- 600 ml water
- 15 g citric acid
Method
- Remove the peel from the oranges. Peel thin enough that you don't get any of the white pith.
- Place in a large saucepan together with the sugar and water. Heat until boiling. Reduce heat to create a fast simmer. Cook at this rate for 10 minutes.
- Whilst cooking, juice the 3 oranges (about 200mls).
- After 10 minutes simmering, remove from heat. Add the juice and citric acid; stir well.
- Leave to cool (about 2 hours).
- Strain and bottle.
- To serve mix a ratio of 1:5 cordial to water (ie 40ml cordial to 200mls water).
