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Ingredients
- 1 c. water
- 1/2 c. margarine
- 1 c. flour
- 1/4 t. salt
- 4 eggs
Method
- Bring margarine and water to a boil. Stir in flour and salt mixture all at once. Stir until mixture forms a ball. Remove from heat; cool slightly. Stir in eggs one at a time. Drop onto greased baking sheet about 3" apart. Bake at 400 degrees for 20-30 minutes or until puffy and golden brown. Cool; cut tops off and remove uncooked portion. Fill with desired filling.
