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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 13 cup Worcestershire sauce
- 14 cup soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 12 teaspoon salt and pepper
- 14 teaspoon liquid smoke
- 2 lbs thin sliced venison or 2 lbs beef
Method
- Combine all ingredients in a ziploc bag.
- Add meat.
- Shake to coat.
- Let marinate 4 hours or overnight.
- Put into dehydrator and dry about 5 hours.