Ingredients

  • 1 cabbage, shredded (or buy preshredded)
  • 4 green onions, chopped
  • 1 (3 ounce) package Top Ramen noodles, crumbled, reserve seasong pkt for dressing
  • cooked chicken, chopped (any amount or omit)
  • 4 tablespoons sesame seeds
  • 14 cup almonds, slivered
  • 1 cup olive oil
  • 4 tablespoons sugar
  • 6 tablespoons red wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper

Method

  • Mix all dressing ingredients including ramen seasoning packet into a container and shake well.
  • Toss cabbage mixture (except almonds) with dressing and refrigerate for at least an hour to marinate the flavors.
  • Sprinkle with almonds before serving.
  • I use only half of the dressing, but others may enjoy more.