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graham cracker crumbs margarine pineapple orange Jell-O sugar water sour cream vanilla orange sections flaked coconut
Viewed: 56 - Published at: a year agoIngredients
- 1 c. graham cracker crumbs
- 1/4 c. margarine, melted
- 1 (9 oz.) can (1 c.) crushed pineapple, drained
- 1 (3 oz.) pkg. orange Jell-O
- 1/3 c. sugar
- 1 c. hot water
- 1 c. sour cream
- 1/4 tsp. vanilla
- 1 c. diced orange sections
- 1/2 c. flaked coconut
Method
- Mix crumbs and margarine; reserve 1/3 for topping.
- Press remaining crumb mixture into 8 x 8 x 2-inch pan.
- Drain pineapple, reserving syrup.
- Dissolve Jell-O and sugar in hot water; stir in reserved syrup.
- Chill until partially set.
- Add sour cream and vanilla.
- Whip until fluffy.
- Fold in pineapple, oranges and coconut.
- Pour over crumbs in pan.
- Sprinkle reserved crumbs over top.
- Chill until firm.
- Cut in squares.
- Trim with maraschino cherries, if desired.
- Serves 9.
