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Ingredients
- 2 c. cooked ham (ground)
- 1 (12 oz.) can vacuum-pack golden whole corn, drained
- 1/4 c. mayonnaise or salad dressing
- 2 c. cheese cracker crumbs
- 2 eggs, well beaten
Method
- Combine ham, drained canned corn, mayonnaise, eggs and 1 cup cracker crumbs in medium bowl. Shape mixture in small balls about 1 1/2-inches in diameter. Roll in remaining cracker crumbs. Fry in deep hot fat (365° to 375°), 2 to 3 minutes or until golden brown. Drain on absorbent paper. Yield: 2 1/2 dozen.
