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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 3 medium yellow squash, sliced
- 1 onion, chopped
- 1/2 c. fine cracker crumbs
- 1/3 c. Velveeta cheese, chopped
- 1 egg, beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 Tbsp. butter, divided
Method
- Cook squash and onion in small amount of water until tender. Drain.
- Add crumbs (reserve 1 tablespoon for top), cheese, egg, salt and 2 tablespoons butter.
- Put in greased casserole dish and top with rest of crumbs.
- Dot with 2 tablespoons of butter.
- Bake at 375° for 15 minutes or until brown.
