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Ingredients
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 pkg. 12 oz. semi-sweet chocolate chips
Method
- Line an 8" square pan with non-stick or buttered foil.
- In saucepan mix the ingred. and stir over low heat til melted. Pour into pan and refrig. 2 hrs. or til firm. Remove and cut into squares. Can sprinkle cocoa powder over top.