Ingredients

  • 1 12 cups water
  • 12 cup instant chocolate drink mix
  • 12 cup sugar
  • 14 cup instant coffee granules
  • 12 gallon vanilla ice cream
  • 12 gallon chocolate ice cream
  • 1 cup whipped cream, Whipped
  • chocolate curls (optional)

Method

  • In large saucepan bring water to a boil.
  • Remove from heat.
  • Add drink mix, sugar and coffee; stir until dissolved.
  • Cover and refrigerate 4 hours to overnight.
  • About 30.
  • minutes before serving, pour into a punch bowl.
  • Add ice cream by the scoop fulls;stir until partially melted.
  • Garnish with dollops of whipped cream and chocolate curls.