You may also like
Categories:
strawberries blueberries lemon juice corn starch Baking Blend oats flour cinnamon coconut oil almond milk egg whites salt Baking Blend strawberry protein vanilla
Viewed: 90 - Published at: 8 years agoIngredients
- 3 cup strawberries (frozen or fresh)
- 1 cup blueberries (frozen or fresh)
- 2 tsp lemon juice
- 1/3 cup corn starch
- 1/3 cup Truvia Baking Blend
- 2 cup old fashion oats
- 2 cup oat flour or Almond mill
- 1/2 tsp cinnamon
- 3/4 cup coconut oil
- 1/2 cup Almond milk
- 3 egg whites
- 1/2 tsp salt
- 1/3 cup Truvia Baking Blend
- 1 scoop of strawberry protein (GNC Pro Performance Amplified Wheybolic Extreme 60)
- 1 tsp vanilla extract
Method
- Assemble all ingredients.
- Preh oven to 325 degrees .
- Place oats, flour, cinnamon, coconut oil, salt, vanilla, Truvia, protein, egg whites and Almond milk in a mixing bowl, mix at low speed for 1 minute.
- Divide crust in half.
- Grease a 13x9 baking pan.
- Press one half of the crust mixture into the bottom of the pan.
- For the filling; blend strawberries, blueberries, Truvia, lemon juice and corn starch until pureed.
- Spread over oat mixture.
- For topping, add remaining crust mixture.
- Bake for 35-40 minutes until golden brown.
