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Categories:Viewed: 90 - Published at: 4 years ago
Ingredients
- 2 teaspoons coconut oil
- 1 ginger loosely filled tablespoon grated
- 1/3 cup tamari soy sauce
- 2 teaspoons honey
- 1/2 cup stock
- 2 star anise
- 1 cinnamon stick
- 2 chicken breasts halved
- 3 bunches greens asian, leaves separated, pak choy, baby bok choy etc
Method
- Place the oil, ginger, sauce, honey, stock, star anise and cinnamon into a large saucepan or frypan with lid.
- Bring to the boil.
- Add the chicken and reduce to a simmer.
- Simmer for 4 minutes each side or until cooked through.
- For the final 2 minutes of cooking add the greens to the pan.
- Remove the pan from the heat and let it sit for two minutes prior to serving.
- Divide the chicken and greens between four serving dishes and drizzle over the sauce.
- Serve. Eat. Enjoy.
