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Categories:
butter onions garlic curry powder salt ground coriander red pepper chicken broth pumpkin sour cream fresh chives
Viewed: 33 - Published at: 5 years agoIngredients
- 1/4 c. butter or margarine
- 1 c. chopped onions
- 1 garlic clove, crushed
- 1 tsp. curry powder
- 1/2 tsp. salt
- 1/8 to 1/4 tsp. ground coriander
- 1/8 tsp. crushed red pepper
- 3 c. chicken broth (can use canned chicken broth)
- 1 3/4 c. cooked pumpkin or 2 (16 oz.) cans pumpkin
- 1 c. half and half
- sour cream
- fresh chives
Method
- In a large saucepan, melt butter and saute onions and garlic until soft.
- Add curry powder, salt, coriander and red pepper. Cook 1 minute.
- Add broth.
- Boil gently, uncovered, for 15 to 20 minutes.
- Stir in pumpkin and half and half. Cook 5 minutes, but do not boil.
- Pour into blender and blend until creamy. Serve warm. This can be made a day ahead and reheated.
- Garnish with a dollop of sour cream and chopped chives.
- Serves 4.
