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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1/4 cup coffee liqueur
- 5 cups all-purpose flour
- 3/4 cup dark unsweetened cocoa powder
- 1 tablespoon baking powder
Method
- Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
- Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.
