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Categories:
all-purpose baking soda salt cinnamon brown sugar Tahini egg plain yogurt dates pistachio nut bittersweet chocolate vanilla
Viewed: 66 - Published at: 3 years agoIngredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup dark brown sugar, packed
- 1/3 cup tahini (sesame paste)
- 1 egg
- 1 cup plain yogurt
- 1/2 cup chopped dates
- 1/2 cup chopped pistachio nut
- 3 ounces bittersweet chocolate (broken into small chunks)
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350°F.
- In a small bowl combine flour, baking soda, salt, and cinnamon. In a large electric mixer bowl cream together the tahini and brown sugar; add the egg and beat until smooth.
- Now add the flour mixture and yoghurt alternately, beating well after each addition, ending with youghurt. Add the vanilla and beat until smooth.
- Add the Pistachios, dates, and bittersweet chocolate chunks and mix until well blended.
- Turn ito a greased and floured loaf pan and bake for about an hour at 350°F or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes and then turn out onto wire rack to cool completely.
