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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 24 graham cracker squares
- 1/2 c. packed brown sugar
- 1/2 c. butter or margarine
- 1/2 tsp. vanilla
- 1 c. chopped pecans
Method
- Heat oven to 350°.
- Arrange crackers in single layer in ungreased pan.
- Heat sugar and butter to boiling.
- Boil and stir 1 minute; remove from heat. Stir in vanilla.
- Pour over crackers. Spread evenly. Sprinkle with pecans. Bake until bubbly, 8 to 10 minutes. Cool slightly. Cut into bars.
- Makes 48 bars.
