You may also like
Categories:
Salad spinach scallions walnuts strawberries red onion Parmesan cheese _____ vinaigrette sugar vegetable oil
Viewed: 51 - Published at: 5 years agoIngredients
- FOR THE SALAD:
- 1 container (5 Oz. Size) Mixed Baby Greens
- 1 bag (6 Oz. Bag) Baby Spinach
- 1 cup Scallions, Sliced
- 1 cup Walnuts, Chopped
- 1-1/2 cup Strawberries, Quartered
- 1 whole Red Onion, Thinly Sliced
- 1 cup Parmesan Cheese, Grated
- _____
- FOR THE VINAIGRETTE:
- 1 package (12 Oz. Size) Frozen, Unsweetened Raspberries, Thawed
- 1/4 cups Raspberry Vinegar
- 1/3 cups Sugar
- 3-1/2 cups Vegetable Oil
Method
- 1. Toss mixed baby greens, spinach. and scallions together. Refrigerate until needed.
- 2. Top with walnuts, strawberries, onion and Parmesan cheese. Dress with vinaigrette.
- Vinaigrette:
- 1. Puree raspberries. Set aside
- 2. Add vinegar and sugar to a blender, blend until smooth.
- 3. Slowly add oil.
- 4. Blend in raspberry puree. Strain if desired.
