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Ingredients
- 3/4 cups Natural Creamy Peanut Butter (or Almond Butter)
- 3 Tablespoons Coconut Oil
- 3 Tablespoons Unsweetened Cocoa Powder
- Stevia To Taste
Method
- Line a mini muffin pan with mini muffin liners.
- Place peanut butter and coconut oil in a large, microwave-safe bowl and microwave until smooth and melted, about 1 minute. Whisk in cocoa powder until smooth. Whisk in stevia to taste.
- Fill muffin cavities about 3/4 full. Gently place pan into the refrigerator and chill until firm, about 1 hour. Devour!
- Note: Make sure to store these in the refrigerator or they will melt!
