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Categories:
flour margarine cream cheese vanilla instant pudding chocolate instant pudding powdered sugar nuts milk vanilla
Viewed: 48 - Published at: 3 years agoIngredients
- 1 1/2 c. flour
- 1 1/4 sticks margarine
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. vanilla instant pudding
- 1 pkg. chocolate instant pudding
- 1 (12 oz.) container Cool Whip
- 1 1/2 c. powdered sugar
- 1 c. chopped toasted nuts
- 3 c. milk
- 1/2 tsp. vanilla
Method
- Cream butter and 1/2 cup powdered sugar.
- Work in flour and 1/2 cup chopped nuts.
- Spread evenly in a buttered 9 x 13-inch pan.
- Bake at 350° until lightly browned around edges.
- Cool.
- Add 1 cup powdered sugar to softened cream cheese.
- Cream well.
- Add 1 cup Cool Whip and vanilla.
- Spread on cooled crust.
- Mix both packages of pudding with 3 cups milk.
- Pour over cream cheese in pan.
- Spread remaining Cool Whip over and sprinkle nuts on top.
