You may also like
Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 14 oz can Pumpkin Puree ( do not use pumpkin pie filling)
- 1 - carmel sause sundae
- 1 - yellow box cake mix
- 1 -8oz. container cool whip
- 1 tsp pumpkin pie spice
- 1 - 14oz. can sweetened condensed milk
- 1/2 - bag Heath bits
Method
- Mix together the cake mix & pumpkin puree & pumpkin pie spice.
- ( do not any ingredients on the back of the box).
- Batter will be thick.
- I used a mixer.
- Pour batter into a greased 9x9" baking pan.
- Bake at 350 degrees .
- For 30-35 minutes.
- Mine took 25.
- Let cake cool completely.
- Using a wooden spoon poke holes all over the cake.
- Pour sweetened condensed milk all over it.
- Let sit in the refrigerator for a couple hours or overnight.
- Spread cool whip all over the top.
- ( I added a 1/4 tsp.
- Pumpkin pie spice to mine).Sprinkle with the Heath bits over top.
- Drizzle carmel sause all over top to your liking.Refrigerate couple hours or overnight.
