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Categories:
lean ground beef pork sausage kidney beans salsa tomatoes onion tomato sauce mushroom stems green pepper red bell pepper yellow pepper oregano garlic thyme marjoram
Viewed: 130 - Published at: 4 years agoIngredients
- 1 lb lean ground beef (90% lean)
- 1 lb bulk pork sausage
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 1 (24 ounce) jar salsa
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 large onion, chopped
- 8 ounces tomato sauce
- 1 (4 ounce) can mushroom stems and pieces, drained
- 12 cup green pepper, chopped
- 12 cup red bell pepper, chopped
- 12 cup yellow pepper, chopped
- 12 teaspoon dried oregano
- 14 teaspoon garlic powder
- 18 teaspoon dried thyme
- 18 teaspoon dried marjoram
Method
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt.
- slow cooker.
- Stir in the beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers and seasonings.
- Cover and cook on low for 8 hours or until flavors are blended.
