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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 sticks margarine
- 2 c. sugar
- 1/2 c. cocoa
- 4 eggs
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 c. chopped nuts
- 1 c. coconut
- 1 jar marshmallow cream
Method
- Mix together the margarine, sugar and cocoa. Add the eggs, one at a time, flour, baking powder, nuts and coconut. Bake in oblong pan at 350° for 30 to 35 minutes. While cake is still hot, spread the marshmallow cream on top and let cool.