Ingredients

  • 4 cups zucchini, Shredded
  • 1 yellow onion, Minced
  • 1 jalapeno pepper, Minced
  • 2 eggs, Beaten
  • 1 1/4 cups corn muffin mix
  • 1 teaspoon dry onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 10 ounces cheddar cheese
  • 1/2 teaspoon baking powder

Method

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare 1 Bread loaf baking pan, grease with cooking spray - Olive-oil preferred.
  • In a large bowl mix together the zucchini, onion, jalapeno pepper, eggs, muffin mix, salt and pepper.
  • Stir in 5 ounces of the cheese.
  • Spread this mixture into a bread baking pan; top with remaining 5 ounces of cheese.
  • Bake in a preheated oven for 60 minutes.
  • Remove after 60 minutes, place on cooling rack for 20 to 25 minutes.
  • Turn out on a cutting board and slice in 8 even portions. Garnish with sprig of fresh cilantro.