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Ingredients
- 6 whole 6 Inch Diameter Flour Or Corn Tortillas
- 6 whole Eggs
- 6 ounces, weight Grated Cheese
- 6 Tablespoons Canned Chopped Green Chilies
- 6 pieces Bacon, Cooked And Crumbled
- 6 Tablespoons Salsa
Method
- Soften tortillas in microwave for 30 seconds. Shape tortillas into cups and place in a greased muffin tin. Crack 1 egg into each tart, sprinkle with cheese, chilies, and bacon bits. Bake, uncovered, at 350F for 15 minutes. Cover with foil and bake for 10 more minutes. Remove and place 1 Tablespoon of salsa on each tart.
