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tuna fish mayonnaise sour cream eggs onion lemon juice parsley salt olives gelatine cold water almonds
Viewed: 58 - Published at: 6 years agoIngredients
- 3 cans tuna fish
- 1 c. mayonnaise
- 1 c. sour cream
- 3 to 4 boiled eggs
- 1 Tbsp. scraped onion
- 1 Tbsp. lemon juice
- 1 c. dried parsley flakes (optional)
- pinch of salt
- 1 small can ripe olives
- 1 pkg. Knox gelatine
- 1/4 c. cold water
- 1 pkg. almonds (I use an extra pkg. to sprinkle on top)
Method
- Mix gelatin in water and let stand for 5 minutes.
- Warm it a little before mixing with other ingredients and it mixes easier. Mix all ingredients together and place in casserole type dish. Cover!
- Refrigerate.
- Tastes better if mixed the day before. Makes good sandwiches!
- Also tastes good on saltines, snack crackers or chips.
