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Categories:Viewed: 17 - Published at: 4 years ago
Ingredients
- 3/4 lb Italian sausage
- 1 cup chopped celery
- 1 medium chopped onion
- 1/4 lb sliced mushrooms
- 1/2 cup mozzarella cheese
- 3/4 cup dry white wine
- 4 cups herb-seasoned stuffing cubes (I use Pepperidge Farms)
- olive oil, to saute onion
Method
- Prepare stuffing as indicated, but replace water with wine.
- Saute onions, celery and mushrooms.
- In seperate pan, cook sausage thoroughly and remove grease. You can substitute salami for sausage if you like and also provolone for mozzarella, or both!
- Add ingriedients and mix well.
- Enough for 14lb. bird.
