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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1/2 teaspoons Peppermint Extract, Or More If You Love A Strong Mint Flavor
- 2 cups Heavy Whipping Cream
- Green Food Coloring (optional)
- 2 cups Brownie Chunks
- 1 cup Mini Chocolate Chips
- 3 Tablespoons Hot Fudge Sauce, Room Temperature
Method
- In a large bowl, stir sweetened condensed milk and peppermint extract. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, whisk heavy cream and green food coloring, if using. (I'm sorry, I can't give you a drop amount of food coloring as I used gel, but I would say somewhere between 3-5 drops. Start on the low end, you can always add more later.) Whisk until stiff peaks form.
- Using a rubber spatula, fold whipped cream into sweetened condensed milk until thoroughly combined. If you need to add more food coloring, go ahead and do it now.
- Gently fold in brownie chunks and mini chocolate chips. Pour into a freezer-safe container (I always use a loaf pan).
- Pour fudge sauce on top of ice cream and briefly swirl with a knife to incorporate. Cover and chill for 4-8 hours, or until firm.
