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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 3 small potatoes
- 1 qt. milk
- 2 slices onion
- cayenne pepper
- 1 tsp. chopped parsley
- 3 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. celery salt
- celery stalks
Method
- Cook potatoes in boiling water with salt.
- When soft, run through strainer.
- Boil milk with onions; remove onions and add milk slowly to potatoes, mixing well with whisk. Melt half the butter.
- Add dry ingredients.
- Stir until well mixed, then add to soup.
- Boil 1 minute; add remaining butter and sprinkle with parsley.
- Thin with hot milk, if desired.
