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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 1 lb. dried pinto beans
- 5 c. water
- 6 slices bacon, finely chopped
- 1 large onion, chopped
- 1/2 green pepper, chopped
- 1 1/2 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 1/2 tsp. salt
- 1 tsp. pepper
Method
- Sort and wash beans.
- Place in Dutch oven.
- Cover with water 2-inches above beans.
- Cover and bring to a boil.
- Boil 1 minute. Remove from heat and let stand 1 hour.
- Drain beans and return to pot.
- Add 5 cups water and remaining ingredients.
- Bring to boil; cover and reduce heat.
- Simmer 1 1/2 hours or until beans are tender.
- Serve with a slotted spoon.
- Yields 7 cups.
