You may also like
Ingredients
- 8 cucumber slices
- 10 mint leaves
- 10 ml (1/4 oz) sugar syrup
- ice cubes
- 70 ml (2 1/4 oz) gin
- 10 ml (1/4 oz) mint-infused dry vermouth
- 2 cucumber batons
Method
1. Muddle the cucumber and mint with the sugar syrup in a cocktail shaker. Add a scoop of ice, then the gin. Coat the inside of a chilled martini glass with the vermouth. Place a small sieve over the martini glass and strain the martini into the glass. (This is known as double straining, which ensures a lovely clear drink.) Garnish with two cucumber batons.
