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eggs milk graham cracker crumbs ground fully pork sausage tomato soup brown sugar vinegar ground mustard
Viewed: 32 - Published at: 4 years agoIngredients
- 2 eggs
- 1 c. evaporated milk
- 1 1/2 c. graham cracker crumbs
- 1 1/4 lb. ground fully cooked ham
- 1 1/4 bulk pork sausage
- 1 (10 3/4 oz.) can tomato soup, undiluted
- 1 c. plus 2 Tbsp. brown sugar, packed
- 1/3 c. vinegar
- 1 tsp. ground mustard
Method
- In a bowl, combine eggs, milk and cracker crumbs.
- Mix well. Add ham and sausage.
- Shape 1/3 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish. Combine the tomato soup, brown sugar, vinegar and mustard.
- Mix well and pour over loaves.
- Bake for 1 hour and 30 minutes, basting every 30 minutes. You can use 1/2 cup mixture instead of 1/3, but I like the smaller loaves.
