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Categories:Viewed: 101 - Published at: 5 years ago
Ingredients
- 8 eggs
- 1/2 cup milk
- 1 1/2 teaspoons mccormick perfect pinch italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick Black Pepper Ground
- 1 cup shredded cheddar cheese
- 4 ounces goat cheese chevre, crumbled
- 3/4 cup yellow squash chopped
- 1/4 cup frozen chopped spinach thawed and squeezed dry
- 2 tablespoons red onion finely chopped
- 2 plum tomatoes seeded and diced
Method
- Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add cheeses, squash, spinach and onion; mix well.
- Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes.
- Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.
