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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 1 tomato cut in large cubes
- 1/4 onion minced
- 1 garlic clove minced
- 1 tablespoon olive oil
- 2/3 cup pinto beans
- 5 cups stock bean
- 115 grams noodles
- 2 epazote leaves
- salt as needed
- cotija cheese Ground, as desired
Method
- Mix the tomato, onions, and garlic using a blender.
- Grease a frying pan with cooking spray and cook the blended tomato sauce on high for 4 minutes. Save for later.
- Ground the beans, and mix them with 2 cups bean stock in a small bowl.
- Heat a large cooking pot with the olive oil on high and cook the noodles until they are golden brown.
- Add the tomato sauce to the cooking pot and stir occasionally until the liquid has evaporated.
- Add the ground beans, 2 cups bean stock, epazote leaves, and salt to the cooking pot and let it cook for 8 minutes.
- Serve with sprinkled cotija cheese on top.
