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Ingredients
- 2 c. sugar
- 2/3 c. milk
- 1/4 c. cocoa
- 1/2 c. Crisco
- 1/4 tsp. salt
- 1 tsp. vanilla
Method
- Mix sugar and cocoa, then add Crisco, salt and milk.
- Stir until mixed well.
- Bring to a boil over medium heat; boil for 2 minutes, stirring constantly.
- Remove from heat and add vanilla. Beat until right consistency to spread.
- Will cover 3 layer cake.