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Categories:Viewed: 67 - Published at: 5 years ago
Ingredients
- 1 box Barilla White Fiber Mini Rotini
- 4 tablespoons extra-virgin olive oil
- 2 medium leeks
- 1 cup green peas
- 3 carrots, diced
- 4 leaves basil, chopped
- Salt and black pepper to taste
- 1/2 cup Parmigiano-Reggiano cheese, grated
Method
- Cut the leeks into thin slices, white part only.
- In a skillet, heat olive oil over medium heat.
- Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
- Meanwhile, cook pasta according to directions.
- Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
- Stir in basil and cheese before serving.
