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Categories:
Mozzarella cheese grape tomatoes pepperoni red onion green olives fresh basil leaf bottled red wine spinach
Viewed: 49 - Published at: 5 years agoIngredients
- 1 (13 ounce) bag frozen mini cheese ravioli
- 1 (12 ounce) jar marinated artichoke hearts, drained
- 6 ounces mozzarella cheese, bocconcini and halved
- 1 cup grape tomatoes, halved
- 2 ounces pepperoni slices
- 1/4 cup thinly sliced red onion
- 1/4 cup pitted green olives, halved
- 1/4 cup fresh basil leaf, thinly sliced
- 1/2 cup bottled red wine and vinegar salad dressing
- 6 ounces Baby Spinach
Method
- Cook the frozen ravioli until done and rinse with cold water and drain well.
- In a large bowl combine rest of the ingredients except for the spinach.
- Add the ravioli and toss gently.
- Place spinach on serving platter and top with salad.
- Enjoy.
