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Ingredients
- 8 cups water
- 2 cups uncooked elbow macaroni
- 1/3 cup shredded cheddar cheese
- 1/2 cup Cheez Whiz
- 2 tablespoons whole milk
- 1/4 teaspoon salt
Method
- Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
- A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
- Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
- When macaroni is ready, strain macaroni but do not rinse.
- Combine macaroni and cheese sauce; mix well.
