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garlic rosemary extra-virgin olive oil Worcestershire sauce pork tenderloin salt dinner rolls mayonnaise brown mustard parsley green onions Worcestershire sauce salt
Viewed: 31 - Published at: 8 years agoIngredients
- 4 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Worcestershire sauce
- 1 (2-pound) pork tenderloin
- 1 teaspoon Paula Deen's Silly Salt
- 12 dinner rolls or small sandwich rolls, halved
- Spread, recipe follows
- 4 tablespoons mayonnaise
- 1 tablespoon brown mustard
- 2 teaspoons freshly chopped flat parsley leaves
- 2 to 3 teaspoons freshly chopped green onions
- Dash Worcestershire sauce
- Salt and freshly ground black pepper
Method
- Preheat the oven to 350 degrees F.
- In a small bowl add the garlic, rosemary, olive oil, and Worcestershire sauce and combine well.
- Remove the wrapper from the tenderloin and cut in half, lengthwise.
- Spoon half of the garlic mixture on 1 half of the tenderloin.
- Put the other half on top of the mixture and tie with string.
- Rub the rest of the garlic mixture on top of the meat and sprinkle with Silly Salt.
- Put in a roasting pan, cover with foil and roast for 30 minutes.
- Remove the foil and roast minutes uncovered another 30 minutes.
- Remove the tenderloin from the oven to a cutting board.
- Let rest for about 5 minutes, then cut into slices.
- Arrange a slice of pork and a teaspoon of the Blue Cheese Spread onto each dinner roll and serve.
- A viewer, who may not be a professional cook, provided this recipe.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Add all the ingredients to a bowl and thoroughly combine.
- Refrigerate until ready to use.
