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Ingredients
- 1 slice Bread
- 1/2 Avocado
- 1 Mayonnaise
- 1 dash Black pepper
Method
- Cut around the seed and spoon out the avocado.
- Line it up on the bread and add mayonnaise.
- Set the toaster oven for 5 minutes, let it heat up for 3 minutes, and then grill for 2 minutes.
- Sprinkle black pepper and it's done.
- Toast for 5 minutes and grilled for 1 minute.
- I grilled this version with rice.
- I also sprinkled Krazy Salt.
- This morning, I put it on an English muffin.
- I wanted it to be a little salty, so I added Krazy Salt.
- With cheese.
