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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons sour cream
- 1 tablespoon heavy cream
- 1 tablespoon mayonnaise
- 12 cucumber
- 2 teaspoons fresh lemon or 2 teaspoons lime juice
- 1 garlic clove, finely minced
- 2 teaspoons dill
- salt and pepper
Method
- Mix together the yogurt, sour cream, heavy cream and mayonnaise in a bowl.
- Peel the cucumber, cut in half lengthwise and remove the seeds with a spoon.
- Slice each half lengthwise into 4 or 5 pieces, then thinly slice crosswise so that you end up with small pieces.
- Layer about 3 sheets of paper towels on top of one another and pile the cucumber pieces in the middle.
- Fold the towels over the cucumber to enclose them and press down to squeeze out as much excess water as possible.
- Mix the cucumber into the yogurt mixture.
- Add the lemon or lime juice, minced garlic, and dill.
- Season with salt and pepper.
- Chill for 2-3 hours prior to serving to allow flavors to mix.
